Monday – Friday
1 course £12 –  2 course £15 –  3 course £18

Starters

• Homemade soup with warm artisan bread (v)
• Egg benedict with asparagus, chive hollandaise sauce (v)
• Prawn cocktail salad with bloody mary sauce & wholemeal bread
• Ham hock terrine, apple & ale chutney with toasted ciabatta shards
• Panko breaded brie, apple chutney, walnuts, rocket, balsamic (v)
  

   

Classic Pub Favourites

• Homemade cottage pie with seasonal vegetables and rich pan gravy
• Homemade chefs beef lasagne with garlic bread & mixed salad
• Honey glazed Gammon, pineapple, tomato and chunky Chips
• Lamb’s liver & bacon, rich onion gravy, mashed  potato, garden peas
• Breaded chicken caesar salad, lettuce, parmesan, croutons, anchovies, dressing
• Beer battered fish, hand cut chunky chips & mushy peas
• Wild mushroom & Asparagus risotto, rocket & parmesan salad (v)
• King prawn and spring onion risotto, rocket & parmesan salad

Desserts

• Apple & cinnamon crumble with custard
• Bread & butter pudding with custard
• Warm chocolate fudge cake, chocolate sauce, Ice cream
• Lemon meringue roulade, berry heaven ice cream
•  Churros dipped in cinnamon & sugar with warm chocolate sauce

Monday – Friday
1 course £12 –  2 course £15 –  3 course £18